Bioengineers have learned how to print perfect wagyu beef on a 3D printer

The minus of the technology is the lack of information about the production cost of such synthetic meat, the data is closed. It is only known that Steakholder Foods plans to sell it at a price not lower than real wagyu beef, and therefore there is no need to talk about effective competition. On the other hand, growing full-fledged meat in the laboratory may become an alternative to livestock farming in a changing climate.